Chicken Salad with Vegetables (Lab Gai). Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled--it's stir-fried. This dish is classic, traditional Thai. While this recipe is made with chicken, in Thailand, pork and even beef are also used.
It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Chicken Salad with Vegetables (Lab Gai) instructions. Dry roast the rice grains in a wok over medium heat until lightly browned. You can cook Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Salad with Vegetables (Lab Gai)
- You need 300 grams of ground chicken.
- You need 3 clove of garlic, finely chop.
- It's 60 ml of fresh lime or lemon juice.
- It's 1 1/2 tbsp of fish sauce.
- Prepare 2 tbsp of uncooked long grain or jasmine rice.
- You need 2 of bird's-eye chillies, minced.
- It's 1 medium of onion, thinly sliced.
- You need 2 of spring onions, chopped.
- It's 2 of sprigs coriander leaves, finely chopped.
- It's 1 cup of fresh mint leaves.
- You need 1 of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.
Remove from the wok and grind the roasted rice lightly in a blender. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top.
Chicken Salad with Vegetables (Lab Gai) step by step
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..
Thai chicken larb - a delicious salad that consists of flavorful minced chicken as well as fresh herbs and vegetables. Full of Thai flavors, this dish is one of my top favorite Asian dishes. Chicken Larb Recipe Ingredients How To Make Larb. Thai Chicken Larb or Laab is made in a single wok or skillet. Have all the vegetables you will be serving ready because the cooking process goes fast!
