Homemade Sausage Italian Sauce. Homemade Italian Sausage is easy to make. I love Italian sausage, it goes great in meatloaf, it makes great meatballs or even goes wonderfully in Spaghetti sauce. It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices.
Try them once, you'll never go back - making your own all natural, healthy sausage at home isn't as complicated as you may think and will definitely earn you some well deserved bragging rights! Italian sausages are perfect with pasta sauce, and you can roll them into meatballs. They are juicy and rich in flavor, helping all sorts of seemingly basic dishes Without further ado, here is our homemade Italian sausage recipe. You can have Homemade Sausage Italian Sauce using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade Sausage Italian Sauce
- You need 1 of -Ground beef (optional).
- Prepare 1 of -Ground Sausage (sweet or mild).
- It's 1 of -Package of whole sausage (sweet or mild).
- It's 1 of -white Onion shopped.
- Prepare 6-10 cloves of garlic mince.
- It's 1 of -large can of crushed tomatoes.
- It's 1 of -medium tomato sauce.
- You need 1 of - small tomatoes paste.
- Prepare 2 of -tbsp of sugar.
- You need 1/2 TSP of Crush red pepper as much u like but added at the end with salt and pepper.
- You need 3-4 tbsp of basil.
- You need 1 1/2 tsp of Italian seasoning.
- Prepare 1-2 of bay leaf.
- It's 1 tsp of fennel seeds.
It will definitely make you think twice next time you'll want to buy them at a. This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand! Homemade Sausages - If you're interested in making your own Italian style sausages then look no further!
Homemade Sausage Italian Sauce instructions
- Cook meats together except the large sausages and meatballs.
- Add everything else cook medium heat for 20-30 minutes.
- Cook additional meats halfway only add to the pot at the end and cook extra 10-15 minutes.
This is a easy to follow. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it in my lasagna.