Mutton Curry

hd4000    Maret 29, 2020    Comment   

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. In India, mutton often refers to goat meat instead of sheep. You can have Mutton Curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton Curry

1. Prepare 1/2 of Kilo Mutton.
2. Prepare 1.1 of /2 Tsp Chilli Powder.
3. It's 1.1 of /2 tsp Coriander Powder.
4. It's 1 tsp of Turmeric powder.
5. Prepare to taste of Salt.
6. Prepare 1 tsp of Garam Masala.
7. You need 1 Tsp of Cumin Powder.
8. You need 1.1 of /2 Tsp Meat Masala.
9. You need 2 tbsp of Whisked yogurt.
10. It's 1 of Onion.
11. You need 1 of Tomato.
12. It's 3 of green chillie.
13. Prepare 1 tsp of Ginger garlic paste.
14. You need of Dry Roast Spices.
15. You need 1/2 Tsp of Cumin seed.
16. It's 1/2 Tsp of Peppercorns.
17. It's 1/2 tsp of Saunf or fennel seed.
18. Prepare 1 Inch of Cinnamon.
19. You need 2/3 of Clove.
20. It's of Small Star anise.
21. You need 1 of Cardamom.

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

Mutton Curry instructions

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well..
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while..
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing..
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.