Glazed Carrots.
You can have Glazed Carrots using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Glazed Carrots
- You need 2 of large carrots.
- You need Pinch of salt.
- It's Pinch of sugar.
- It's of Nob of butter/olive spread.
Glazed Carrots instructions
- Top, tail and peel carrots. I cut into battens..
- Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive..
- Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy..