Beef fried rice noodle. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish.
Halvah apple pie apple pie brownie donut cheesecake. Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. You can have Beef fried rice noodle using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef fried rice noodle
- It's of Main.
- Prepare 1 packages of rice noodle.
- Prepare 1/4 lb of bean sprout.
- It's 1 bunch of green onion.
- It's 1/2 of onion.
- Prepare 1/2 lb of beef or chicken.
- Prepare 1 of teaspoon.
- Prepare of Sauce.
- Prepare 1 tbsp of soy sauce.
- You need 1 tsp of sesame oil.
- You need 1 tbsp of dark soy sauce.
- It's of Marinate.
- You need 1/2 tbsp of cornstarch.
- You need 1 dash of pepper.
- You need 1/2 tbsp of soy sauce.
That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. Heat remaining oil in wok, add beef, remaining marinade and ginger slices. Stir fry beef till colour changes. Add rice noodles and bean sprouts, stir fry till everything is well coated.
Beef fried rice noodle instructions
- Marinate beef or chicken with soy sauce, cornstarch and pepper..
- Wash bean sprout and green onion..
- Microwave rice noodle for 1 minute..
- On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle.
- Add enough of the marinate until colour and taste is correct. Mix well.
Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States. Vietnamese Stir Fry Rice Noodles with Beef (Pho Xao Thit Bo) is a delicious dish with tender and flavorful beef and soft rice noodles. An excellent quick and easy dish for everyday meals!
