Spicy Pork Chops w/ Easy Mole. This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. Reviews for: Photos of Marinated Spicy Pork Chops. The spiciness of these pork chops is entirely up to you.
Place pork chops into a shallow dish, cover with plastic. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. You can have Spicy Pork Chops w/ Easy Mole using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Pork Chops w/ Easy Mole
- Prepare 4 of pork chops.
- Prepare 1 of bottle Dona Maria mole paste.
- Prepare 1/2 cup of honey.
- You need 1 cup of water.
- It's 1 tbsp of ground red pepper.
- It's 2 1/2 tsp of ground coriander.
- Prepare 2 tsp of garlic powder.
- It's 2 tsp of onion powder.
- You need 1/2 tsp of ground white pepper.
- It's 1/3 tsp of cinnamon.
- You need 1 of large pinch salt.
Looking for easy pork chop recipes? Want to know how to cook pork chops? With a slightly spicy cider gravy, these pan-fried pork chops are a comforting, quick and easy recipe perfectly suited Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your. Season pork chops with salt and pepper.
Spicy Pork Chops w/ Easy Mole instructions
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk..
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness..
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,.
Place sliced onions on bottom of crock pot; place pork chops on top of onions; this will prevent the chops from sticking. To serve place pork chops on a bed of rice, spoon sauce on top and garnish with bacon bits and cilantro. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.