Easy Pork butt roast. This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It's roasted low and slow until falling apart tender. Perfect for Super Bowl, weekend bashes, and weeknight dinners.
Slow roasting and a simple spice rub bring out the flavor in this succulent, delicious pork butt roast recipe. It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue. Cooked low and slow, pork butt turns so tender and succulent it can be easily. You can have Easy Pork butt roast using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Pork butt roast
- You need 2 lb of Pork roast.
- Prepare 2 tbsp of seasoned salt like Lawry's, McCormick or my faves Watkins or Old Honey Barn Kentucky country flavored.
- It's 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- You need 1/4 cup of worcestershire sauce.
- Prepare 1/4 cup of honey.
This method for roast pork gets you meat that's juicy and tender on the inside but with a nice brown crust on the outside. This how-to is for pork roasts that have some marbling. Look for a pork butt or a pork shoulder (boneless or with bone). Don't try it with a loin.
Easy Pork butt roast instructions
- Start with a good roast. Set your oven temperature at 350. The length of time will be up to the size of your roast. If you use a thermometer, then you can gage the roast. For a rare roast 150°, for medium 160°, for well done 170°.
- Put all ingredients together. Marinate for 1 hour in a Ziploc baggie. You can marinate over night too..
- I like to roast in a open roasting/broil pan. Meat thermometer at 170°.
Delicious and tender pork roast with piles of vegetables and mushrooms. A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. We took it to our friend's home for a cookout and got rave reviews, so I thought I'd share how. Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional). Place the roast in a greased casserole dish with a lid.
