NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). Great recipe for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). See great recipes for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) too! Great recipe for NSNG Bacon Cheeseburger Casserole..
Remove the skillet from the stove and drain the ground beef.; Cut the cabbage in quarters and with a sharp knife remove the core. On a cutting mat or board cut the pieces of cabbage into large. Slow Cooker Unstuffed Cabbage Rolls Supplies: To make any meal, you need supplies. You can cook NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)
- It's 1.5 lbs of ground beef (or sausage).
- Prepare 1 of onion, diced.
- You need 3 cloves of garlic, minced.
- You need 1 of heaping tsp paprika.
- It's 1 of heaping tsp thyme.
- You need 1 head of cabbage, chopped.
- You need 1 bag of cauliflower pearls/rice.
- You need 28 oz of can tomato sauce.
- Prepare 28 oz of can diced tomatoes.
- It's to taste of Salt and pepper.
Unstuffed cabbage rolls made in the crockpot, pressure cooker or in a skillet…is no different. For the purposes of this recipe, we're using the slow cooker. And the main things you'll need to make any sort of unstuffed cabbage in the crockpot are listed below. If you are a slow cooker fan, I just have to share my ultimate favorite slow cooker cookbook with you.
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) instructions
- In a large skillet, brown the ground beef with the onions and garlic.
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit..
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower..
- Cover and cook on low 4-6 hours, until cabbage is soft..
Like, seriously all my slow cooker recipes come from this book ONLY except for the cabbage un-rolls. Gently place the pigs on their "beds" of cabbage. Add the tomato juice and sauce, with another cup to cups of water, to cover the pigs. Cook on medium high heat, until the pigs come to a boil. Manly Starters: BBQ Chicken Nacho by Country Girl in The Kitchen; Beer Battered Fried Mushrooms by Kudos Kitchen by Renee; Burrata Bresaola and Arugula Appetizer by Family Foodie; Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom; Chipotle Pork Belly-Stuffed Jalapeño Poppers by The Redhead Baker We call them pigs in the blanket.
