Chinese stir fry rice #my unique recipe. This Chinese fried rice has the flavor those other recipes are missing. Home » Recipes » Chinese New Year » Stir-Fried Sticky Rice Cakes (Nian Gao). Some of our other rice cake stir-fry dishes you must see are Steak and Scallion Rice Cake Stir-Fry, and our Shanghai Stir-fried Sticky Rice Cakes Recipe Instructions.
Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. You can cook Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chinese stir fry rice #my unique recipe
- It's 250 gm of pre-cooked rice.
- Prepare 100 gm of ham.
- Prepare 2 of eggs.
- It's 2 of diced carrots.
- You need 2 of diced courgette.
- Prepare 1/2 cup of cooked green peas.
- It's of Chives diced.
- Prepare 3 cloves of garlic.
- It's 1 of green capsicum.
- You need of Black pepper.
- It's of Dark soy sauce.
- It's of Salt.
- Prepare of Oil.
It has become one of the auspicious Chinese New Year foods because of its homophone with other. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce.
Chinese stir fry rice #my unique recipe instructions
- Gather all your ingredients together..
- Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces.
- In a wok, add oil and garlic and let it brown.
- Add, ham and let it cook for about 5 minutes.
- Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste.
- Add the courgette and let it simmer for about 5 minutes..
- Add the rice, salt to taste and stir. Add soy sauce, and mix well..
- Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready.
- Remove from the heat. Garnish it. Serve when hot. Enjoy.
There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Asian Beef, Broccoli, and Cabbage Stir-Fry - so easy-to-make and healthy! Cabbage cooked until soft in a simple homemade Asian sauce! Easy and yummy way to make your favorite take-away Chinese Special Fried Rice. You can also tweak the flavoring to your taste.
