Fennel salad. Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.
I've taken this to two dinner parties and everyone was raving about it and asking for the recipe (and it's hard to wow people with salad!). The fennel and arugula are great together but the real winner is the dressing (such fresh flavor.would be good on any salad). This is an antidote to every side salad that ever was. You can have Fennel salad using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fennel salad
- Prepare 1 cup of thinly sliced fennel, I used bulb and some of the stems.
- You need 3 cups of thinly sliced Iceberg lettuce.
- You need 3 ounces of Genoa salami.
- You need 1/2 cup of diced smoked ham.
- Prepare 1/4 cup of grated Parmesan cheese.
- Prepare 2/3 cup of extra sharp cheddar cheese.
- Prepare 2 of diced apples, I used red delicious apples.
- You need 2 tablespoons of lemon juice.
- Prepare 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.
- It's 1 teaspoon of dill weed.
- Prepare to taste of whole leaf oregano.
- It's to taste of basil.
- You need to taste of salt.
- It's 1 tablespoon of chopped parsley.
- It's to taste of ground black pepper.
- Prepare to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.
- You need 2/3 cup of green stuffed olives.
- You need 1/2 cup of pinenuts.
Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper.
Fennel salad step by step
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..
- Mix all the ingredients. Dress with your favorite salad dressing.
- Toast the pine nuts. Add them as topping..
- Serve, I hope you enjoy!.
A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe. A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions. This simple fennel salad recipe is easy to follow and very adaptable. Serve Martin Wishart's fennel salad with grilled or barbecued meats or pan-fried fish.