Brad's ez pork with curry gravy. Brad's ez pork with curry gravy instructions. Fry pork until just before it is done. When flour starts getting a nutty aroma, slowly blend in milk.
Spicy pork curry recipe with coconut milk. How to make pork curry with thick and spicy gravy. What are the health benefits and risks of eating pork curry in Sri Lanka? You can have Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's ez pork with curry gravy
- Prepare 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
- It's 1 tbs of minced garlic.
- You need 5 tbs of coconut oil, divided.
- It's 2 1/2 tbs of curry powder, divided.
- It's 6 tbs of ap flour.
- You need 3 cups of whole milk.
- It's of prepared rice.
A delicious way to make spicy pork curry dish. Add in apples, water and bouillon and bring to boil then reduce heat to low. How to Make Pork Curry Kerala style/ Hot and Spicy Pork Gravy/ Easy Pork curry recipe Thank you for watching my channel Harsha special vlog Love you all. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
Brad's ez pork with curry gravy step by step
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
- Plate rice and serve over top. Garnish with dry chopped chives..
Serve with rice and a vegetable curry for a complete meal. Welcome to my channel Today in this video i am making pork curry in Nepali style very simple and easy to cook hope you guys will like my recipe this pork curry is also quite popular among Nepal. Place pork pieces on a plate and season both sides generously with salt and black pepper. Pour eggs over pork, turning to coat. Transfer pork pieces to a bowl filled with panko bread.
