Brad's shrimp and cod po' boy

hd4000    Februari 11, 2020    Comment   

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls we only had a random type of sub rolls. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. You can have Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's shrimp and cod po' boy

1. You need 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. Prepare of Italian bread crumbs.
3. You need of panko.
4. It's 1 of egg, beaten.
5. Prepare 1/2 lb of small uncooked shrimp.
6. You need 1/2 tbs of oil.
7. You need 1 tbs of minced garlic.
8. Prepare 1/2 tsp of salt and pepper.
9. It's of oil for frying.
10. It's 2 of hoagie rolls.
11. Prepare of for the toppings.
12. You need of tartar sauce.
13. You need of sliced havarti cheese.
14. It's of sliced provalone cheese.
15. Prepare of spring lettuce mix.
16. You need of sliced sweet onion.
17. Prepare of sliced tomato.
18. You need of fresh cilantro.

There's nothing like a shrimp po'boy to transport you to New Orleans. But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. But the bread is the real star in a po boy.

Brad's shrimp and cod po' boy instructions

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture. Working in batches, fry shrimp, stirring occasionally, until golden brown and just cooked.