Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coleslaw
- It's 1/2 of fennel bulb.
- You need 1/2 of small green or white cabbage.
- You need 1/4 of small red cabbage (optional).
- It's 1 of large carrot.
- Prepare 1 of small red onion.
- You need 2 tbsp. of sea salt (sea salt flakes best).
- Prepare of zest grated of ½ lemon.
- It's 1 tsp of mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar.
- You need 1 tsp of chopped dill.
- It's 1 tsp of chopped parsley.
- Prepare of black pepper.
- Prepare of lemon juice.
- It's 2-3 tbsp. of natural full-fat yoghurt.
- You need 1 of drizzle of runny honey.
The vegetables can be shredded a day or two in advance and kept in a resealable. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic.
Coleslaw instructions
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften..
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture..
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning..
Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. All your cooking needs in one place. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.