Chipotle Chicken Salad with Honey Lime Vinaigrette. Psst: We perfected a recipe for Chipotle's cilantro-lime rice, too. If you're missing one or more of the ingredients for this Chipotle vinaigrette, don't worry. There are several ingredient substitutions you can make that will still yield great-tasting results.
Chipotle is probably close to being one of my all time favorite Mexican flavors. THIS Southwest Orzo Salad is flavorful, healthy, refreshing, texture packed and will actually have you craving salad! This Orzo Salad is loaded with sweet mangoes, hearty black beans, fresh corn, crunchy peppers, creamy avocado, punchy red onions and cilantro all doused with the most incredible tangy sweet heat Chipotle Honey Lime Vinaigrette! You can have Chipotle Chicken Salad with Honey Lime Vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chipotle Chicken Salad with Honey Lime Vinaigrette
- Prepare 2 Tbsp of lime juice (about 1 lime).
- Prepare 2 cloves of garlic, minced.
- It's 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- Prepare 1 Tbsp of honey.
- You need 1/4 cup of olive oil.
- You need 1 tsp of chipotle powder.
- It's 1 tsp of ground cumin.
- Prepare 1 tsp of oregano.
- It's 1 tsp of mayonnaise.
- You need 3 Tbsp of olive oil.
- You need 2 of chicken boobs.
- Prepare 1 head of romaine, chopped.
- You need 1 pint of cherry tomatoes, sliced.
- Prepare 1/2 of red onion, diced.
- You need 1 of avocado, diced.
- You need 1 cup of thawed corn.
- It's 2 Tbsp of cilantro, minced.
The honey lime vinaigrette for this salad keeps well in the fridge so you can make a batch at the same time you make the chicken breasts. Storing your dressings in a mason jar with a tightly sealed lid is a great way to keep them fresh. South West Chicken Chopped Salad with Chipotle Honey Dressing Spring is the perfect time for eating more salads. I have seen a few of the South West Chicken Salad recipes with Avocado Buttermilk Dressing.
Chipotle Chicken Salad with Honey Lime Vinaigrette step by step
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette..
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix..
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt..
- Butterfly the chicken boobs..
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients..
- Rinse and chop the lettuce..
- Combine the tomato, corn, onion, avocado, and cilantro..
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice..
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve..
I'm on the fence on the dressing I'll pick. I love the idea of a spicy honey mustard, but am not a huge fan of Chipotle flavoring. Whether a simple spring salad, a grilled chicken salad, or a mango salsa salad, chipotle lime vinaigrette just works. Part tangy, party spicy, and a touch of sweet, this vinaigrette works perfectly with chicken, shrimp, or tropical fruits. I love Chipotle's chipotle honey vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website.