Chinese Egg Fried Rice. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
Chinese people stir fry rice with different side ingredients and seasonings. Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. You can have Chinese Egg Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Egg Fried Rice
- Prepare 1/2 cup of rice, soaked for 20 minutes.
- Prepare 1 cup of sliced veggies (assorted bell peppers, carrots, french beans).
- It's 1 of onion, sliced.
- Prepare 1 tsp of garlic cloves, chopped.
- Prepare 1 tsp of ginger, chopped.
- Prepare 2-3 tbsp of oil.
- You need 1 of egg, beaten.
- It's 1 of boiled egg (opt).
- Prepare to taste of salt.
- It's 1/2 tsp of pepper powder.
- It's 1 tbsp of red chilli sauce.
- Prepare 1 tbsp of coriander leaves, chopped.
- Prepare 1 of fresh red chilli, chopped.
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Making fried rice is one of my favorite things.
Chinese Egg Fried Rice instructions
- Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside..
- Heat remaining oil and saute the ginger and garlic till light brown..
- Add the sliced onion and fry for a minute..
- Add the sliced veggies and saute for a minute on high flame..
- Add the cooked rice, salt and pepper powder and stir fry for a minute more..
- Add the red chilli sauce and the scrambled eggs and mix well..
- Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg..
Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice. A simple and comforting dish, and a fantastic way to use up any leftover rice in the fridge. Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains.
