Cellophane Noodle In Pork Soup

hd4000    Februari 01, 2020    Comment   

Cellophane Noodle In Pork Soup. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.

Bring stock to the boil in a large saucepan. Vietnamese soup (PHO) is my absolute favorite of food from this culture. Heat a stockpot, then add in the oil and heat till it is just beginning to smoke. You can cook Cellophane Noodle In Pork Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cellophane Noodle In Pork Soup

1. You need 4 cups of cellophane noodle.
2. Prepare 1 cup of dice onion.
3. It's 1 tbsp of sesame oil.
4. It's 1 1/2 liter of water.
5. It's 1 bunch of leeks cut into ring.
6. Prepare of meat.
7. Prepare 20 of meatball.
8. It's 4 slice of thinly ham.
9. You need 2 of dice sausage.
10. You need of seasoning.
11. It's 1 dash of salt and pepper.
12. It's 1 tsp of light soy sauce.
13. You need of simple meat patties.
14. You need 4 of cooked brown pork patties.
15. It's 1 tsp of light soy sauce.
16. It's 1 tsp of cornstarch.
17. You need 1 dash of onion and garlic powder with pepper.

Saute/fry the ginger slices, and stir-fry the shredded pork, till the color changes. In a large bowl, gently mix the ground pork with the cilantro and garlic. Season the soup generously with freshly ground pepper and. Chinese Cellophane Noodle Soup [print recipe] this recipe is totally flexible, mix and match what you like best.

Cellophane Noodle In Pork Soup instructions

1. mix well and shape round then flat.
2. with oil brown pattie then add meatball and onion.
3. add water and bring it to a boil then add seasoning.
4. add cellophane noodle for 1 minute then off heat and serve hot.
5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt.
6. My Lunch @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup.

Prepare the pork meatballs by rolling the raw filling into balls just slightly smaller than a golfball. Bring the water to a boil in a medium saucepan. Cut the carrot and. the fungus and cellophane noodles in warm water, then cut . of the spring roll skin, roll and fold one end and eat. Then drain, rinse thoroughly with cold water and cut into shorter pieces. Add the noodles and heat until warmed.