The best chewy chocolate chip cookies. For the cookies to stay chewy, they need to be left on the cookie sheet until cool. (Except, of course, for the few you just can't resist eating right out of the I have tried quite a few chocolate chip cookie recipes, and this is by far the BEST! Don't be alarmed by the reviewers who say theirs turned out flat. Super soft, chewy, and studded with chocolate!
These are everything a chocolate chip cookie should be. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. So today I wanted to share this classic cookie recipe with you again because it's one that I make all of the time! You can have The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of The best chewy chocolate chip cookies
- You need 1/2 cup (100 g) of granulated sugar.
- Prepare 3/4 cup (165 g) of brown sugar, packed.
- It's 1 teaspoon of salt.
- Prepare 1/2 cup (115 g) of unsalted butter, melted.
- You need 1 of egg.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 1/4 cups (155 g) of all-purpose flour.
- Prepare 1/2 teaspoon of baking soda.
- You need 4 oz (110 g) of milk or semi-sweet chocolate chunks.
- You need 4 oz (110 g) of dark chocolate chunk, or your preference.
Not only are these the best chocolate chip cookies you'll every try, but they're also The key to making a chocolate chip cookie dough with a soft texture is to melt the butter then combine it with more brown sugar than granulated sugar. These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.
The best chewy chocolate chip cookies step by step
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
- Bake for 12-15 minutes, or until the edges have started to barely brown..
- Cool completely before serving..
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy Watch how to make our best soft chocolate chip cookies: A few years ago, when These cookies are delicious, and true to their word; soft, chewy, and super easy to make I add a. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Watch me my boo make the best chocolate chip cookies from start to finish!
