Savory Vegetable Fried Rice With Egg

hd4000    Januari 25, 2020    Comment   

Savory Vegetable Fried Rice With Egg. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. How to make fried rice without leftover rice.

Save any recipe by tapping the heart in the bottom. Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. You can add your favorite vegetables. You can cook Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory Vegetable Fried Rice With Egg

1. You need 1 lb of Cooked white rice.
2. It's 1 tsp of Salt.
3. You need 3 tsp of Vegetable oil.
4. Prepare 2 tbsp of Low sodium soy sauce.
5. You need 1 packages of Frozen vegetable medley.
6. It's 1 packages of Frozen broccoli.
7. You need 1 of Garlic powder.
8. Prepare 1 of Ginger powder.
9. It's 1/2 medium of Yellow onion - sliced thin.
10. It's 1 cup of Baby corn (common in Asian cuisine).
11. You need 3 of Eggs.

This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready.

Savory Vegetable Fried Rice With Egg instructions

1. Cook the white rice.
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
4. Add more oil if needed. Continue to flip rice..
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

It can be prepared with leftover rice also. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. Vegetable fried rice with egg ribbons recipe.