A Lot of Chocolate Chip Cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! Do I really need to explain this?!
A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest. I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. You can have A Lot of Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of A Lot of Chocolate Chip Cookies
- You need 1 1/2 of softened sticks of butter.
- You need 2 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It's 2 cup of chocolate chips.
- It's 1 tsp of vanilla.
- Prepare 2 of eggs.
- It's 1 cup of brown sugar (packed).
- Prepare 1/2 cup of granulated sugar.
These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! My friends already know that healthy desserts can taste good, because I make them CCK desserts all the time! In fact, a lot of them now read your.
A Lot of Chocolate Chip Cookies step by step
- Preheat oven to 375°F Fahrenheit so your ready to go..
- Mix the butter, brown sugar, and sugar in your mixing bowl..
- Add in your eggs and mix well..
- Then add in everything BUT your flour and chocolate chips. Mix well..
- OK now add the flour slowly. Mix until all the flour is thoroughly mixed in..
- The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips..
- I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet..
- Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies..
I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how Wow-thanks for doing all those tests; that was a lot of work! Salted Chocolate Chip Cookies from the Milk Bar Life cookbook, by Christina Tosi. Here's what tasters had to say: • "Chewy, buttery, lots of chocolate." • "Super caramel-y, heavy brown sugar." Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Next add in a I've tried a lot of them and got great results. Can the recipe be doubled for the whole wheat.