Vadacurry. Country Триллер, комедия. Режиссер: Saravana Rajan. В ролях: Джай, Свати Редди, Кастхури и др. Музыка: Юван Шанкар Раджа, Vivek Siva, Mervin Solomon. Продюсер: Дхаянадхи Алагири. Sathish, a medical representative, lives with his autorickshaw driver. See actions taken by the people who manage and post content.
Vadacurry (aka) Vada Curry is a Tamil movie with production by Dayanidhi Alagiri, direction by Saravana Rajan, cinematography by Venkatesh S, editing by Praveen K. The film stars Jai and Swathi Reddy and was produced by Dayanidhi Azhagiri's Meeka Entertainment. The film has cinematography by Venkatesh and the technical crew includes editing by Praveen K. You can have Vadacurry using 25 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vadacurry
- You need of To soak and grind.
- It's 3/4 cup of chana dal.
- You need 2 of green chilly.
- You need 1 tsp of grated ginger.
- You need 3-4 of curry leaves.
- Prepare 1/2 tsp of fennel seeds.
- It's of Salt as required.
- It's of For the gravy.
- Prepare of Oil to deep fry.
- It's 2 tbsp of oil to temper.
- You need 1 of star anise.
- You need 2 of cloves.
- Prepare 1 inch of cinnamon stick.
- You need 1/2 tsp of fennel seeds.
- Prepare 2 of green chilly.
- Prepare 2 of medium size onion chopped.
- It's 2 of medium size tomato chopped.
- You need 1/2 tsp of garam masala.
- It's 1 tsp of chilly powder.
- Prepare 1 1/2 tsp of coriander powder.
- Prepare of Salt as required.
- It's of To grind.
- Prepare 1/4 cup of shredded coconut.
- It's 1/2 tsp of fennel seeds.
- Prepare 2-3 of cashews.
Information and translations of vadacurry in the most comprehensive dictionary definitions resource on the web. Vadacurry recipe- the classic south Indian cettinad vadacurry is one of best side dish for idli. Piping hot vadacurry with soft idlis is one of the most comforting breakfast for us. Vadacurry is a famous side dish from the Tamil Nadu cuisine.
Vadacurry step by step
- Soak Chana dal for about 2 hours..
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water..
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color..
- Cut the vadas into smaller pieces.
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil..
- Grind everything under grind section and add it to the gravy..
- Let it boil until the gravy gets thicken. Add water if required..
- Garnish with coriander leaves.
- Serve with idli or dosa.
Traditionally, Vadacurry is a dish made with leftover vadai. Perfect as a side for idli / dosa. vadacurry. Vadacurry full movie nenjikulle song high quality. Dhaya Alagiri presents, a Meeka Entertainment production - Vadacurry. Watch & listen to the full video song of Nenjukulla Nee.