Honey glazed fried Carrots. In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. Buy us a cup of coffee.
Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. You can cook Honey glazed fried Carrots using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey glazed fried Carrots
- It's 2 lb of carrots or 1 small bag baby carrots.
- Prepare 2 tbsp of olive oil.
- You need to taste of salt & pepper.
- It's 1 1/2 tbsp of white wine vinegar.
- You need 2 1/2 tbsp of honey.
Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! These roasted carrots with honey butter are worth the wait. I'd double the recipe because they reheat very well. An easy, kid-friendly recipe for Honey Glazed Carrots, made with fresh or frozen carrots, honey, brown sugar, raisins, and cinnamon.
Honey glazed fried Carrots instructions
- Peel carrots and cut into small thin strips. (Roughly 2" long...see pic).
- Add olive oil, salt and pepper to carrots. Toss and mix, ensuring carrots are completely covered in oil..
- Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. (Until just starting to soften) be sure to flip carrots regularly..
- Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes..
- Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking..
- Serve with your favorite main dish and see them steal the show..
Place the carrots in a large saucepan or Dutch oven with enough water to cover by one inch. Bring to a boil, reduce heat, and simmer until cooked through and. Honey Glazed Carrots is a Light Meal very similar to Glazed Carrots. Saucepan + Carrot + Honey + Butter + Lemon. Community content is available under CC-BY-SA unless otherwise noted.