Chicken pies

hd4000    Januari 07, 2020    Comment   

Chicken pies. Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. You can have Chicken pies using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken pies

1. Prepare of Dough.
2. Prepare 3 cups of wheat floor.
3. You need 1/2 cup of butter (room temp).
4. You need 1 tsp of salt.
5. It's of Milk as required.
6. Prepare of Fillings.
7. It's 1/2 cup of shredded boiled chicken.
8. It's of I chopped onion.
9. You need of I grated carrot.
10. Prepare of I capsicum.
11. Prepare 1/2 cup of milk.
12. You need 1 tbsp of floor.
13. Prepare 1 tsp of oregano.
14. You need 1 tsp of black pepper.
15. It's Pinch of salt.
16. You need of Cooking oil.
17. You need 2 cloves of garlic.

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. This chicken pot pie recipe is loaded with flavor.

Chicken pies step by step

1. Mix the floor and butter until properly combined.
2. Add milk as you continue kneading and obtain a clean dough.
3. Let the dough rest for 15 minutes.
4. Fry onions in a pan till golden brown then add garlic and chicken.
5. Cook the chicken for about 2 minutes then add carrots and capsicum. Continue to cook for a minute.
6. Add the spices and floor into the milk and mix them well before adding into the chicken.
7. Cook for 2 minutes and set aside to cool.
8. Roll out the dough into 1/2 cm thick and cut out equal circles using a cup/bowl.
9. Place a spoon scoop of the cooled filling at the centre of each circle and fold the edges together.
10. Seal the edged using a fork and arrange the pies on a greased baking tray..
11. Using a brush,glaze the pies with one beated egg.
12. Bake the pies at 180c for 30 minutes.
13. Set aside to cool and serve with your desired beverage..

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels.