Yukon Potatoes w/ Fennel & Dill. Boil potatoes in cold, salted water until easily pierced with a paring knife. INGREDIENTS: Potato, Fennel, Olive Oil, Italian Parsley, Kosher Salt, Pepper. Yukon Gold potatoes, botanically classified as Solanum tuberosum 'Yukon Gold,' were the first potato bred in Canada to be mass marketed by name.
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. You can have Yukon Potatoes w/ Fennel & Dill using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yukon Potatoes w/ Fennel & Dill
- You need 5 lb of Yukon Gold potatoes.
- It's 2 t of fennel seed.
- It's 1/2 oz of fresh dill.
- You need 3 cloves of garlic; minced.
- It's 1 of lemon; zested.
- It's 1/2 of small yellow onion; minced.
- You need 1 stick of butter.
- It's 1 of large pinch kosher salt and black pepper.
Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Youkon Gold Potatoes - Planting to Harvest at Deep South Texas, Follow the progress on these potatoes through out the growing season. These Yukon Gold Mashed Potatoes are creamy, buttery, and simple to prepare. A version of these mashed potatoes has graced our Thanksgiving table Yukon Gold (a variety of yellow potatoes) are my preference for mashed potatoes.
Yukon Potatoes w/ Fennel & Dill step by step
- Boil potatoes in cold, salted water until easily pierced with a paring knife..
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting..
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside..
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest..
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeƱo powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice.
Because potatoes are a perishable product, orders will be shipped in the spring, after all danger of frost is past. In large bowl, toss fennel, potato and onion with olive oil and ¼ teaspoon each salt and pepper. Slide crust with parchment onto baking sheet. Roasted Smashed Potatoes Garlic Parmesan Potatoes Baked Garlic Garlic Butter Crispy Potatoes In Oven Yukon Potatoes Small Potatoes Recipe Butter Potatoes Recipes. Yukon Gold potatoes are best when cooked sous vide.