Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

hd4000    Desember 12, 2019    Comment   

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and Slow Cooker Beef Tips.

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The slow cooker makes beef stew an everyday dinner dish. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. Prepare 500 g of diced braising steak.
2. You need 4 pieces of bacon (cut to pieces).
3. Prepare 1 of onion finely chopped.
4. Prepare 2 of carrots barton to pieces.
5. It's 1 Tbsp of Worcester sauce.
6. Prepare 100 grams of chopped tin tomatoes (optional).
7. It's 2-3 Tbsp of olive oil.
8. It's 2 Tbsp of plain flour.
9. It's 100 ml of red wine.
10. It's 2 Tbsp of rosemary.
11. It's 450 ml of beef stock.
12. Prepare of Salt & black pepper.
13. You need of Vegetable to serve.
14. You need of Rosemary Dumpling.
15. You need 150 of white self raising flour.
16. It's 2 Tsp of rosemary.
17. You need 1 Tsp of olive oil.
18. You need 1 of egg yolk.
19. You need of Salt & pepper.

The meat should be pull-apart tender, but not falling apart in the. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more. Beef Stew; is there a dish more comforting than this??

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception.