Easy Crackpot Chili Verde. This easy crock pot chili is loaded with ground beef, seasonings & tons of flavor. Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves!
This is literally a Dump and Go Crockpot meal. This easy Crockpot Chili Recipe is perfect for those busy weeknights… just let your Slow Cooker do the simmering, and you'll end up with a delicious hearty dinner! What Your Frugal Friends Are Saying About This Recipe: Kassandra writes: "This Recipe is AMAZING! You can cook Easy Crackpot Chili Verde using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Crackpot Chili Verde
- Prepare 1 lb of pork shoulder.
- Prepare 1 large of white onion.
- You need 4 clove of large garlic.
- You need 1 large of can of green enchilada sauce.
- You need 1 large of jar or herdez green salsa.
- It's 1 small of can of jalapenos.
A tasty crock pot chili recipe made in a slow cooker. You may unsubscribe at any time. When you look at your Crock Pot, what do you see bubbling inside? We see chili — the most basic, easy use for your slow cooker.
Easy Crackpot Chili Verde step by step
- turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic.
- trim and cube pork.
- in a large skillet heat oil.
- add onion and other 2 cloves of chopped or grated garlic.
- add meat.
- brown off pork.
- add pork to crock pot and cook until the meat starts to fall apart.
- serve with flour tortillas and sour cream.
A delightful blend of Mexican favorites without all of the hard work. The flavor of the meat is outstanding and it's incredibly tender. Chili Verde is meant to be more than seasoned meat so expect a liquidy product - the sauce is flavorful and has great heat perfect on rice. Creating This Pork Green Chili Recipe. Chile verde is one of those recipes that for some reason has escaped me because I haven't been able to figure out I just made this for dinner tonight with all the fresh hatch chiles available right now!!
