Fried three layers pork. Pork, black pepper, garlic, coriander, egg, seasoning sauce. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce. Put egg into marinated pork to soften the meat.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Fried Boiled Egg with Tamarind Sauce or Sweet and Sour Eggs. You can cook Fried three layers pork using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried three layers pork
- You need of Pork.
- It's of Black pepper.
- Prepare of Garlic.
- Prepare of coriander.
- You need of Egg.
- Prepare of Seasoning sauce.
Bowl of delicious butter chicken on wooden background, top view with space for text. Stewed Pork with herb, egg and wing chicken in Soy Sauce or sweet brown gravy (Moo Pa-lo) in white blow on wooden table,Thai traditional food. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
Fried three layers pork instructions
- Pound garlic, black peppers, coriander.
- Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce.
- Put egg into marinated pork to soften the meat.
- Stirring eggs. Leave it 2 hours before frying.
- Frying.
In Alsatian cuisine, pork belly is prepared as choucroute garnie. See how to make a classic pan-fried pork chop dish in three easy steps. The perfect appetizer for game day or a friends get-together. Pork chops come from the loin, which runs from the hip to the shoulder (it's also where you'll find the tenderloin). You may have noticed pork chops labeled with a variety of names — loin chop, center-cut loin chop, rib chop, blade chop, and sirloin chop, among others — which is an indicator of where on.
