Chinese Chicken Fried Rice

hd4000    Desember 24, 2019    Comment   

Chinese Chicken Fried Rice. Read Customer Reviews & Find Best Sellers. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Add the oil then stir in eggs and fry until just cooked. You can cook Chinese Chicken Fried Rice using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chinese Chicken Fried Rice

1. You need 1 kg of rice.
2. It's 1 of ful chicken.
3. Prepare 400 gm of Cabbage.
4. Prepare 400 gm of green capsicum.
5. Prepare 400 gm of carrots.
6. You need 400 gm of pea (peeled).
7. You need 150 gm of onion (cut in spring shape).
8. Prepare 6 of green chillies (cut into small pieces).
9. It's 5 of eggs.
10. You need 4-5 of lemon.
11. You need 1/2 cup of oil (small cup).
12. It's to taste of Salt according.

Once cooked, remove eggs from the wok and set aside. Heat oil in a large pan over medium heat. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.

Chinese Chicken Fried Rice step by step

1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside..
2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables..
3. Now put vegetables aside. Also beat eggs in a bowl and put aside..
4. Soak rice in water for 30 minutes..
5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside..
6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside..
7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes..
8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes..
9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces..
10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well..
11. Now put rice on low flame (dam par rakhyea) for 10 minutes..
12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋..

Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites!