Balsamic-Glazed Pork Sandwiches. A savory-sweet balsamic glaze and easy rub give these sandwiches a double dose of flavor. They can be made ahead to make getting them on the table a snap. Balsamic-Glazed Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
Exclusive recipe coming your way + this amazing sweet balsamic glazed pork I've lovingly pulled from the deep, dark recesses of. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins remarkable flavor, and it's such a simple combination of ingredients. You can cook Balsamic-Glazed Pork Sandwiches using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Balsamic-Glazed Pork Sandwiches
- Prepare of Seasoning for Meat.
- It's 2 of pork tenderloins (3/4 lb each).
- It's 1 tsp of dried oregano, crumbled.
- It's 1/2 tsp of garlic powder.
- It's 3/4 tsp of ground coriander.
- It's 1/2 tsp of onion powder.
- Prepare of salt and pepper for taste.
- It's of Glaze.
- Prepare 2 tbs of light-brown sugar.
- You need 2/3 cup of balsamic vinegar.
- It's of Topping.
- Prepare 8 of country rolls or other small rolls, split.
- You need 1 of large red onion, sliced into thin rounds.
- You need 4 tsp of dijon mustard.
Use a good quality balsamic vinegar in this recipe. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken and cooked vegetables to melt the cheese. The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.
Balsamic-Glazed Pork Sandwiches step by step
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill..
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat..
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices..
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire..
Reviews for: Photos of Brown Sugar and Balsamic Glazed Pork Tenderloin. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. These balsamic glazed pork chops are quick and easy to prepare for dinner. I like to use boneless pork chops but bone-in will work fine as well. The pork chops are cooked for a minute or so while turning in the glaze.
