Crock pot lasagna. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make!
This crockpot lasagna casserole is packed with all the flavors of traditional lasagna but much easier to make! No boiling noodles required, just dump it in! Make lasagna the easy way when you make this amazing Crock Pot Ground Turkey Lasagna Recipe. You can cook Crock pot lasagna using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crock pot lasagna
- Prepare 1 lb of ground beef.
- Prepare 1/2 lb of Italian sausage (optional).
- Prepare 1 jar of mushrooms (optional).
- It's 1 jar (4 lb) of spaghetti sauce.
- It's 1 1/2 package of oven ready lasagna noodles.
- You need 2 cups of Italian mix cheese.
- You need 4 cups of mozzarella cheese.
- You need 15 oz of ricotta cheese.
- You need to taste of Italian seasoning.
- It's to taste of salt.
- Prepare to taste of pepper.
Learn how to make Crock-Pot Lasagna. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Crock Pot Lasagna is a homemade comfort food that the whole family loves!
Crock pot lasagna instructions
- Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
- Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
- Mix all of the spaghetti sauce with the meat & mushrooms..
- Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
- This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
- Make a layer of cheese on top of the noodles..
- Spoon 1/4 meat sauce mixture over cheese.
- Repeat the layering process until all ingredients are used..
- Spread the last cup of mozzarella on top of the layers..
- Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..
This lasagna tastes like you spent all day making it, but without all of the work. Crock Pot Lasagna is one of my family's favorite meals. Layering the lasagna in the crock pot takes less than ten minutes and the ground Italian sausage with onions and garlic can be browned. This easy Crock Pot ground beef lasagna is made with no-boil lasagna noodles, ricotta cheese and A jar of spaghetti sauce and classic lasagna cheeses and seasonings makes this a delicious meal. Crock Pot Lasagna just might become your "go to" recipe!
