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Arrange bread on a baking sheet and spread mayonnaise on each slice. Tuna melts were fine, but not something that exactly got the salivary glands revved up. Although I've always liked tuna sandwiches, the only tuna melts I had when I was a kid were simple, open-faced tuna melts; basically tuna mixed with mayo, with a slice of tomato and some cheese on top of a slice of bread, then melted in the oven. You can have Open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Open faced tuna melt
- It's 2 can of (5 oz) chicken of the sea tuna.
- Prepare 1 medium of shallot,minced(approx.2 tbsp).
- It's 2 tbsp of plain non-fat greek yogurt.
- You need 1 tbsp of lemon juice.
- It's 1 tbsp of minced parsley.
- You need 1/8 tsp of sea salt.
- Prepare 4 slice of 100% whole-wheat bread, toasted.
- Prepare 2 of fresh tomatoes, sliced.
- Prepare 1/2 cup of shredded sharp cheddar cheese.
Easy open faced Tuna Melt sandwiches made on English muffins and spiced with mayonnaise and curry powder. Simple meatless meal the whole family will enjoy. Using a pastry brush, lightly but evenly brush both sides of each slice of bread with oil, clarified butter, or melted butter. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
Open faced tuna melt instructions
- Preheat broiler.
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.
Serving them open faced is an easy way to make them healthier and cut the calories. Diner comfort food just got a makeover! This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. In a bowl, mix together the tuna, red pepper, scallion, mayo, yogurt, and vinegar. Season with salt and pepper to taste.