GARLIC PICKLE🌶🌶. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.
The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way? You can cook GARLIC PICKLE🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of GARLIC PICKLE🌶🌶
- Prepare 1 cup of garlic cloves.
- It's 2 cup of vinegar anyone.
- It's 2 tbsp of cumin seeds.
- Prepare 2 tbsp of fennel seeds.
- Prepare 1 tsp of kalonji or cayenne.
- It's 1 tsp of onion seeds.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 tsp of coriander powder.
- You need 1 cup of jaggery.
- Prepare Half of cup water.
- It's 2 tbsp of salt.
- It's 2 tbsp of red chilli powder.
- It's 1 tsp of turmeric.
- It's 2 tbsp of black pepper powder.
- You need 2 tbsp of chaat masala.
- It's 4-5 of long sliced green chili.
I'm going to tell you a bit about how to. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish.
GARLIC PICKLE🌶🌶 step by step
- First soak garlic in vinegar for 10 to 15 days.
- After soaking let's start making pickle.first dry roast all the seeds and spices separately.
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes.
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.
This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Come in and see for yourself! You can pickle garlic at any time of the year, but to me the beginning of fall somehow feels most natural and I'm in the mood for it. Manul changachi—Korean pickled garlic—is crunchy, salty, and a little bit spicy, as well as slightly addictive. It's not the flashiest banchan (side dish), but it's almost universally loved among Koreans.
