Tonkatsu- classic Japanese pork cutlet. For the pork katsu, season the pork cutlets with salt and pepper. In a second shallow dish, combine panko, ginger, granulated garlic, granulated onion, flour and sesame seeds. Great recipe for Tonkatsu- classic Japanese pork cutlet.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Lower a pork chop into the oil. You can cook Tonkatsu- classic Japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tonkatsu- classic Japanese pork cutlet
- It's 1/4 of cabbage.
- You need 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- You need 1 of egg.
- You need 1/2 cup of flour.
- Prepare 1 cup of panco.
- Prepare 1 cup of cooking oil (one inch in a frying pan).
Coat the pork with the flour thoroughly, dip in beaten eggs and then coat with the breadcrumbs, pressing gently to adhere. Heat the oil in a skillet or wok over medium high heat. Fry the breaded pork chops until browned and cooked. Serve with steamed rice and tonkatsu sauce, if desired.
Tonkatsu- classic Japanese pork cutlet step by step
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over flavorful Japanese curry, with savory egg, or in a sumptuous. Coat with flour, then dip into egg, and finally coat thoroughly with Panko. Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Transfer to a paper towel-lined plate.