Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese Fried Rice using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese Fried Rice
- Prepare 1 cup of cooked rice.
- It's 1 cup of mix(cabbage, capsicum, carrot, french beans).
- It's 1 tbsp of ginger garlic chilli paste.
- You need 1/4 cup of spring onion chopped.
- You need 1 tbsp of green chilli sauce.
- You need 1 tbsp of Red chilli sauce.
- It's 1/2 tbsp of vinegar.
- You need 2 tbsp of Oil.
- It's as required of Salt.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese Fried Rice instructions
- Cook rice by draining method..
- Heat oil In Pan..
- Add all chopped vegetables..
- Add all sauces..
- Add spring onion and salt..
- Add cooked rice. Mix it well..
- Garnish with spring onions..
- Serve it hot..
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.