Student Meal: Chinese Fried Rice Tutorial. Since Chinese food makes awesome leftovers, we decided to make Chinese Fried Rice into a meal prep with chicken! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. You can have Student Meal: Chinese Fried Rice Tutorial using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Student Meal: Chinese Fried Rice Tutorial
- It's 4 cups of Day-Old Cooked Rice.
- It's 1 cup of Frozen Veggies.
- It's 2 pc of Eggs (whisked).
- It's 1 tsp of Light Soy Sauce.
- Prepare 20 g of Garlic (finely chopped).
- Prepare as needed of Salt.
- Prepare as needed of Cooking Oil.
The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.
Student Meal: Chinese Fried Rice Tutorial step by step
- VEGGIES: Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside..
- EGGS: Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into pieces. Remove and set aside..
- RICE: Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches).
- ASSEMBLY: Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve..
Set out additional soy sauce on the table, if. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Today, fried rice dishes are found throughout China. Must use rice that has been fully chilled or it will clump together. Also it needs some garlic and additional spices to give it that authentic chinese flavor.