Mike's Smokey Beef Meatballs For Subs

hd4000    Agustus 14, 2020    Comment   

Mike's Smokey Beef Meatballs For Subs. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

Meatball subs are a hot item at the deli. This meatball sub recipe is the best!. They're perfect for appetizers, meatballs subs or on top of spaghetti. You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. Prepare of ● For The Meatballs [halved].
2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. You need of ● For The Sauce & Seasonings.
4. You need 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. It's 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. It's 3 Dashes of Pepper Flakes.
8. It's 1 of LG Bay Leaf.
9. Prepare 1/4 tsp of Dried Italian Seasoning.
10. You need 1/4 tsp of Fresh Oregano Leaves [minced].
11. You need 2 Dashes of Dried Fennel Seeds.
12. Prepare to taste of Fresh Ground Black Pepper.
13. You need 1/4 tsp of Celery Salt.
14. It's 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. You need 1 of Medium Firm Tomato [chopped].
17. You need 1/2 of LG White Onion [chopped].
18. It's 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. It's 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. You need 1 Stalk of Fresh Celery [thin sliced & minced].
22. You need 1 Can of LG Black Olives [drained & halved].
23. Prepare 1 Cup of Fresh Sliced Mushrooms.
24. You need 1 of LG Jalapeño [de-seeded & minced].
25. It's 1/3 Cup of Dehydrated Onions.
26. You need of ● For The Bread Options [toasted].
27. You need as needed of LG Fresh Hogie Rolls.
28. Prepare as needed of LG Fresh Lobster Rolls.
29. Prepare as needed of Softened Garlic Herb Butter.
30. It's of ● For The Sides/Options [as needed].
31. It's of Smoked Provolone Cheese [room temp].
32. You need of Grated Mozzarella Cheese [room temp].
33. You need of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. Prepare of Fine Shreadded Lettuce [chilled].
36. You need Slices of Fresh Tomato [chilled].
37. It's of Thin Sliced Red Onions [chilled].
38. It's of Your Favorite Hot Sauce [shaken & chilled].
39. You need of Pickled Yellow Pepperoncinis [chilled].
40. You need of Pickled Jalapeño Peppers [chilled].

If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground pork to make them a little juicier. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl.

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Actually this is sorta dinner…sorta lunch or sorta appetizer food. Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. I can't think of a single reason why not?!