Kanya 's Salt and Peppers Squids

hd4000    Agustus 11, 2020    Comment   

Kanya 's Salt and Peppers Squids. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. Garlic, salt, pepper, coriander and fresh peppers successfully motivate the aroma while decrease the fishy taste.

Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants. This is definitely one easy and appetizing recipe. Frozen cuttlefish, squids and calamari are found in most supermarkets. You can have Kanya 's Salt and Peppers Squids using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya 's Salt and Peppers Squids

1. It's 3 large of squids,clean ,cut into half an inch thick.
2. Prepare 1/3 tsp of salt.
3. You need 1/3 tsp of ground black pepper.
4. You need 1 tsp of crushed coriander seeds ,optional.
5. It's 1/2 cup of flour.
6. It's 1 of egg.
7. You need 1/3 cup of cold soda water.
8. You need 6 clove of garlic.
9. You need 12 of hot peppers ,green and red color.
10. It's 1 of oil enough to fry.
11. It's 1/2 tbsp of sesame oil.

In Asian grocers or seafood specialty stores, you will find cuttlefish which are readily. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow.

Kanya 's Salt and Peppers Squids step by step

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in.
2. Deep fry squids until turn golden.
3. Roughly chop garlic and hot chili ,mixed.
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :).

Rinse and dry the squid thoroughly. In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour. Salt and pepper squid so good your local Chinese takeaway will feel worried. (SBS Food)Source: SBS Food. Ying Tam, chef of Sydney's Ying's Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari's Maeve O'Meara.