Glazed Carrots and Greens

hd4000    Agustus 06, 2020    Comment   

Glazed Carrots and Greens.

You can have Glazed Carrots and Greens using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glazed Carrots and Greens

1. You need 1 of Carrot.
2. Prepare 1 of Snap peas (green beans or broccoli are also good).
3. Prepare 1 of enough to cover the carrots Water.
4. Prepare 5 grams of Butter.

Glazed Carrots and Greens instructions

1. Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli)..
2. Boil the carrots in water..
3. When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes..
4. If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli..