Chinese stir fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Wash the napa cabbage and bok choy. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. You can cook Chinese stir fried rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese stir fried rice
- You need 3 cups of rice.
- It's 1 of onion.
- You need 1 of carrot.
- It's of Spring onion.
- It's 2 tablespoons of Soy sauce.
- It's of Spring onion for garnish.
It has become one of the auspicious Chinese New. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve. Recipe Notes This tutorial is a useful time-saver that will enable you to get good at rice recipes, rice made simple.
Chinese stir fried rice step by step
- Fry the diced onion in oil and add diced carrots.fry till tender.
- Next add the rice and stir it in to get well coated in oil.
- Sprinkle the soy sauce and stir cook for one minute and serve.
- Garnish with diced spring onion.
Watch our instructional video on How To Make. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics.