easy baked rosemary pork chops. These Easy Baked Pork Chops only require a few spices to really make them stand out. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety.
Thyme or other herbs such as parsley, rosemary or oregano. The recipe yields tender pork chops in oven for the entire family. Pork chops have the potential to be juicy, tender, and flavourful, really! You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of easy baked rosemary pork chops
- Prepare 1 packages of shake'n bake original pork mix.
- Prepare 1 of white wine.
- It's 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
- You need 6 of boneless or bone- in pork chops(1/2 inch thick).
This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because. For you pork lovers this is a new favorite. I'm not that big on pork.
easy baked rosemary pork chops instructions
- soak chops in wine just enough to moisten ( 1-2 min).
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
- sprinkle rosemary on top.
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
- do not turn or cover while cooking.
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. I used a full can of beef broth to simmer them in and then turned into a gravy by whisking some cornstarch into it. My Easy Baked Pork Chops are so tender and juicy, and the brown sugar spice rub gives this boneless pork chops a ton of flavor! Rub the pork chops with a little bit of olive oil before adding the seasoning.