Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful I love slicing the pork chops, and then sliding the slices into the pan sauce. And that's it, our We're Adam and Joanne, the creators of Inspired Taste. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). You can cook Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
- Prepare of Sauce:.
- You need 2-3 Tablespoons of sugar, depending on how sweet you like things.
- It's 1/4 cup of low sodium soy sauce.
- You need 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
- It's 1 clove of garlic, crushed.
- Prepare 1 teaspoon of toasted sesame oil.
- You need of Chops:.
- It's 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
- Prepare of Garnish:.
- You need 1 of green onion, chopped.
See step-by-step directions on how to create pan-seared pork chops, potatoes, and rainbow carrots with a brown butter sauce. Thick Cut Pork Chops with Blueberry SalsaFloating Kitchen. Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy! Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce step by step
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
- Add your toasted sesame oil and let the sauce simmer for another minute..
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
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- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
- Garnish with chopped green onions and enjoy!.
Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with This easy bulgogi recipe calls for gochujang, gochugaru (Korean red chili pepper flakes), soy sauce, sugar, onion and scallions. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. Ingredients for spicy korean pork bulgogi. Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Learn how to cook beautiful thick-cut pork chops that are juicy and perfect with only a little care.