Super easy fried pork chops finished in the oven!!!. Learn how to make the best oven fried pork chops that are fast & easy! Comment down below for the recipe, and it's yours! Please be sure to subscribe for more delicious recipes, family 🤗 Thanks for all the requests for this delicious and super easy recipe.
I added onion and garlic powder as recommended by another reviewer. I also added Parmesan cheese before putting the chops in the oven. Learn to cook the best baked pork chops that are tender and moist. You can have Super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Super easy fried pork chops finished in the oven!!!
- You need 8 of 1"1/4in.bnls. Pork chops.
- You need 1 cup of flour.
- It's Tsp. of Onion powder.
- It's Tsp. of Garlic powder.
- It's Tsp. of Paprika.
- You need Tsp. of Salt.
- It's Tsp. of Pepper.
- It's 4 tbsp. of Peanut oil.
- Prepare of --------------------.
- You need 1 lb. of Asparagus.
- It's 1/2 tsp. of Garlic powder.
- It's 1/2 tsp. of Salt.
- It's 1/2 tsp. of Pepper.
- Prepare 1/2 cup of grated Parmesan cheese.
- Prepare 2 tbsp. of Olive oil.
With a little searing and minimal time, they are juicy and favorable. So let's make them as good and as easy as possible. The time in the oven varies by the thickness, the. These Easy Baked Pork Chops only require a few spices to really make them stand out.
Super easy fried pork chops finished in the oven!!! instructions
- Preheat oven to 400 degrees..
- Preheat skillet to med/high heat..
- While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices..
- Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil..
- Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side..
- Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack..
- Place your chops in the oven and set for 10 mins..
- Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins..
- Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center..
- Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!.
- Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated....
- That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue..
- Can't wait till spring!!! Be safe and nice. May God bless us all!!!.
They are juicy, tender, and full of flavor. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven. Super easy to make and juicy and flavorful." - Neil B., Schenectady, NY. Do you want to know how to make the PERFECT pork chops?