Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

hd4000    Juli 18, 2020    Comment   

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure.

Season steaks with salt, pepper & paprika. How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. You can cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. Prepare of Ribeye.
2. You need 1 lb of 4 Ribeye Steaks.
3. Prepare 2 tbsp of Ground Orange Peel.
4. It's 2 tbsp of Fennel Seed.
5. It's 1/2 Cup of Green Onion, chived.
6. You need 2 tbsp of Olive Oil.
7. Prepare of Horse Radish Sauce.
8. It's of Salt & Pepper.
9. Prepare of Cheesy Baked Asparagus.
10. It's 2 lb of Fresh Asparagus.
11. Prepare 3/4 cup of Heavy Cream.
12. Prepare 3 Cloves of Garlic, minced.
13. You need 1 cup of Parmesan Cheese.
14. Prepare 1 Cup of Mozzarella Cheese.
15. Prepare 2 tbsp of Fry Season.
16. Prepare of Salt & Pepper.
17. You need of Zoodle Medley.
18. Prepare 4 of Zucchinis, spiralized.
19. It's 1/2 Cup of Matchstick Carrots.
20. Prepare 1/2 of Red Onion, diced.
21. It's 1/4 Cup of Cilantro Chopped.
22. It's 1 tbsp of Butter, unsalted.
23. Prepare to taste of Salt and Pepper.

Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. Zoodles are baked into a casserole with sausage and tomato sauce then topped with cheese in this yummy-looking dish from Simply Recipes. If you are looking for a vegan dish, try this creation from Yup…It's Vegan.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley instructions

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
3. Lower oven to 250°.
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
9. Serve and enjoy!.

It all starts with the spiralized zucchini of course, and because the spiralized zucchini cooks in minutes, it's the last. Perfect Pan-Seared Rib-Eye Filets are easier to cook at home than you may think! This wonderful cut of meat always makes a special meal. Today's recipe post is one for all the meat lovers out there. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.