Puerto Rican Rice and Beans. Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. Authentic Homemade Puerto Rican Rice and Beans made from scratch!.the many Puerto Rican friends and family I was surrounded by made a big impression on me…and so will this Puerto Rican Rice and Beans recipe! This is my favorite Puerto Rican meal and so quick and easy to make.
Puerto Rican Rice and Beans with Green Olives. I was in the throes of my culinary education and my husband and I and two small daughters lived next to a lovely Puerto Rican family. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans. You can cook Puerto Rican Rice and Beans using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Puerto Rican Rice and Beans
- You need 1 can of Pink Beans or Red Kidney Beans.
- Prepare 1/2 tsp of Adobo Seasoning.
- You need 1/2 tsp of garlic powder.
- Prepare 1 packages of sazon con azafran seasoning.
- You need 2 tbsp of sofrito sauce.
- Prepare 2 of sausages.
- You need 2 of russet potatoes.
- It's 1 1/2 cup of white rice.
- It's 1 tbsp of flax seeds (meal) optional.
Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness. This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other If so cover shut the stove and now you are ready to enjoy your delicious Puerto Rican rice and beans. Quick and easy Puerto Rican rice and beans recipe is my favorite Latin American meal. Habichuelas is a fast and filling Puerto Rican rice and beans recipe that's great for weeknight dinner.
Puerto Rican Rice and Beans instructions
- Cook white rice to instructions..
- Cook sausages to instructions and dice into squares when finish..
- Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish..
- Drain pink beans and set aside the liquid. The liquid will be used for the sauce..
- Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal".
- Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes..
- Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.".
The potatoes and rice soak up all the flavorful sauce, and it's so irresistible! This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. Traditional Puerto Rican Rice Recipe Arroz con GandulesGiggles, Gobbles and Gulps. People have asked me: "What makes this recipe Puerto Rican?" My answer: Because I learned it from my husband's grandmother, who grew up in Puerto The fritters do not save well as leftovers, but the rice and beans are still yummy as leftovers the next day. Rodriguez got into the restaurant business as an afterthought.