Mexi Chicken Salad Bowl. Roast chicken, piles of quinoa and salad all served with creamy avocado, salty feta and a citrus-y lemon vinaigrette! Place the cooked quinoa in a large serving bowl. Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta.
Top with the salad leaves, sliced chicken, wilted spinach, mashed avocado, red onion slices, cherry tomatoes and crumbled feta. Heat a large nonstick ovenproof skillet over medium-high heat. Marinate or cook the chicken and keep in the fridge along with the cooked grains and corn. You can have Mexi Chicken Salad Bowl using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexi Chicken Salad Bowl
- Prepare 2 cups of cooked, shredded chicken.
- Prepare 1 can of green chilies.
- You need 1/4 cup of salsa.
- Prepare 1/2 of grape tomatoes, halved.
- Prepare 1 can of black beans, drained and rinsed.
- You need 1 of lime.
- You need 1 cup of chopped romaine lettuce.
- It's of Optional add ins:.
- You need 1 can of corn, drained.
- You need 1 cup of rice, cooked.
- Prepare of sour cream, cheddar cheese.
Just add halved cherry tomatoes and sliced avocado before serving with a generous squeeze of lemon juice and a pinch of salt and pepper. Easy Greek chicken grain bowl; Chicken quinoa salad with peas and feta; Moroccan chicken couscous. Toss lettuce with mayonnaise dressing mixture. Place tomato pieces on top of lettuce.
Mexi Chicken Salad Bowl instructions
- Assemble all desired ingredients in bowl and enjoy! This recipe is for making 2 bowls, so divide ingredients between 2..
- Easy for lunch meal prepping!.
Tailor this salad to your own individual tastes, you may add avocados, salsa, or other ingredients. Loaded Healthy Chicken Quinoa Bowl Recipe. We love this Healthy Mexican Chicken Quinoa Bowl. You can call this a Chicken Burrito Bowl! Bowls are a great way to explore new foods.