Glazed Salmon BBQ. Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. Turn your grill into a smoker!
The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even steak! Sweet and Tangy Asian BBQ Salmon dripping with flavor from the most INCREDIBLE glaze but one of the easiest meals to throw together! You can have Glazed Salmon BBQ using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Glazed Salmon BBQ
- You need 200 g of salmon fillet.
- Prepare 160 g of Chinese noodles.
- It's 40 g of dried shiitake mushroom.
- It's 60 g of mix bellpeppers.
- You need 20 gm of beansprouts.
- You need 20 gm of carrots.
- It's 80 ml of BBq sauce.
- You need 30 g of leeks.
A whole side of salmon is one of the best things to cook for a big crowd and it looks amazing in the middle of the table. I decided to glaze the salmon with Stubb's Original BBQ Sauce along with a tablespoon of maple syrup. I mixed the two together then brushed it on the salmon. This glazed salmon turned out wonderfully.
Glazed Salmon BBQ instructions
- Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan.
- Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate.
- Serve the salmon on the noodles glaze again BBQ sauce.
- Garnish with fried leeks and sesame seeds.
I followed the recipe exactly and did not make any changes. I use a raspberry BBQ sauce I get from my local fish market. What I like about ours is the thick consistency. Molasses Glazed Salmon filets grills with a peppery rub along with asparagus for a delicious, quick Molasses Glazed Salmon. Eating fish once a week is great for your health - so the doctor tells me.