Curry Beef Pie

hd4000    Juli 17, 2020    Comment   

Curry Beef Pie. Beef and curry, two of my favourite foods in a pie! This is the perfect way to serve up a quick tasty family supper. Contributor. "Steak and curry, two of my favourite foods in a pie!

Beef and Curry Pie. by epicuriousrecipes. Individual curried beef mince pies Recipe. This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. You can cook Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Curry Beef Pie

1. It's 2 tbsp of Olive Oil.
2. You need 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. Prepare 1 large of Brown Onion Diced.
4. You need 3 clove of Garlic, Finely chopped.
5. It's 1 stick of Celery, Finely diced.
6. Prepare 1 of Carrot, Finely diced.
7. Prepare 1 tbsp of Curry powder.
8. It's 500 ml of Beef stock to cover.
9. You need 2 of Sheets, Puff pastry.
10. Prepare 1 of Beaten egg for egg wash.

A hearty curry beef with sweet peas over rice is inexpensive, flavorful, and filling. So, I planned to create something similar except stuff the yummy beef filling inside of pie crust as sort of an empanada. Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. And then I made these curried beef hand pies for the KitchenAid blog.

Curry Beef Pie step by step

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

Curry-laced dough is filled with a heady, spicy beef mixture and baked in the oven until golden brown. [Photograph: Jennifer Olvera]. These flaky Jamaican meat patties are filled with curried ground beef. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.