Beer Brats & Rice

hd4000    Juli 10, 2020    Comment   

Beer Brats & Rice. Preheat an outdoor grill for medium-high heat. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and Grill brats until golden brown and return to beer mixture until ready to serve.

Beer brats are great on a bun or served on a platter with sauerkraut or sautéed onions and peppers. Classic Wisconsin bratwursts are traditionally boiled in beer before grilling. In this slow cooker beer brats recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make! You can have Beer Brats & Rice using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beer Brats & Rice

1. Prepare 3 of beer brats; small dice.
2. Prepare 2 C of chicken stock.
3. It's 1 C of medium grain rice.
4. Prepare 1 C of tomatillo salsa.
5. You need 3 of green tomatoes; seeded & small dice.
6. It's 2 cloves of garlic; minced.
7. Prepare 2 T of butter.
8. You need 2 of avocadoes; small dice.
9. It's 1 stalk of celery; small dice.
10. It's 1 of jalapeño; minced.
11. Prepare 1 bundle of cilantro; chiffonade.
12. You need 1 of small yellow onion; small dice.
13. Prepare 1/2 of orange bell pepper; small dice.
14. Prepare 1 t of dried Mexican oregano.
15. You need as needed of kosher salt & black pepper.
16. It's as needed of olive oil.

Check out this delicious recipe for Beer Brats from Weber—the world's number one authority in grilling. Add the bratwurst and pour the beer mixture over the top. This is my favorite way to cook beer brats. Beer boiled brats are by far the most delicious way to cook brats.

Beer Brats & Rice step by step

1. Also needed: 1 lime; cut into 4 wedges.
2. Heat enough oil to cover the bottom of a large, tall saute pan..
3. Heat chicken stock to a simmer in s separate sauce pot..
4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes..
5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir..
6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds..
7. Add rice. Stir a few times. Cook 1 minute..
8. Add tomatillo salsa. Cook 20 seconds..
9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes..
10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan...without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!).
11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema..
12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish.

Start by boiling your brats in beer and then finish them off with a sear on the grill, some ketchup & mustard. First things first, you need to cook these similarly to how the Johnsonville Flame Grilled brats are direction wise if you pan fry your brats. Beer brats are often poached in beer before grilling. This cooks the sausage and seals in the juices so the sausage stays moist. Turn with tongs to avoid piercing the skin or the juice will run out.