Bbq Pork Loin Grilled Cheese. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Served with sweet potato fries, asparagus, and the 'Simple Arugula Salad' recipe from this site. Tequila-Lime Pork Tenderloin "Full of flavor!
If fact, it's considered to be just as lean as a chicken breast. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. However, its lean nature also raises concerns about dryness. You can have Bbq Pork Loin Grilled Cheese using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bbq Pork Loin Grilled Cheese
- You need 2 1/8 of th of a inch thick cut pork loin slice.
- You need 2 slices of American cheese.
- It's 1/2 cup of sharp cheddar.
- Prepare 1 tbsp of bbq sauce of your choice. I use homemade.
- You need 4 slices of bread of your choice buttered on one side.
- You need 1 pinch of garlic salt.
This is how to keep pork tenderloin. It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. It was completely over the top! And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin was..
Bbq Pork Loin Grilled Cheese instructions
- Put a skillet on medium heat with no oil or butter in the skillet. In another skillet put 4 table spoons of butter on medium heat..
- After you melt butter sprinkle garlic salt on the meat. Then sauté the pork loin slices til there is a sear on both sides. Once seared put on a paper towel plate..
- Then put the buttered side down in a skillet already heated on medium. Add the American slice cut in half on the bread. Then add the sharp cheddar a generous sprinkle over the whole slice. Then add the pork loin slice. Then drizzle the bbq sauce on the meat. Then repeat the cheese in the order I listed. Then top with the buttered side bread side up. Flip over the sandwich once it is grilled to your desired darkness of your grilled cheese. Let the other side grill. Once the other side is grilled to your liking put in on a plate, and cut it at an angle. Enjoy..
Cap with remaining bread, butter-side up. Melt remaining butter in large skillet over medium heat. For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.) Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary.