Vanilla Ice Cream. Want To Learn How To Make Home-Made Ice Cream? The ice cream "base" is basically a cooked custard that, when chilled very well, spins up into a creamy, but firmer ice cream. Try our creamy vanilla ice cream, Thomas Jefferson's vanilla ice cream, old-time custard ice cream or homemade frozen custard if you're aiming for ice cream with some thickness to it.
We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. Unlike others, I found the recipe's vanilla amount to be perfect once the amount of sugar was reduced. You can have Vanilla Ice Cream using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vanilla Ice Cream
- You need 4 of large Eggs.
- It's 1 pint of Heavy Cream.
- You need 1 can (14 oz) of Sweetened Condensed Milk.
- It's 2 cup of Granulated sugar.
- It's 1 tbsp of Double Strength Vanilla.
- Prepare of Whole Milk.
Vanilla ice-cream is easy to make, especially with an ice-cream maker. Felicity Cloake I've never met an ice-cream I didn't like (with the dishonourable exception of an oyster. With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla.
Vanilla Ice Cream step by step
- Cream eggs and sugar in electric mixer. Add heavy cream, condensed sweetened milk, and vanilla. Pour mixture into electric ice cream maker. Pour whole milk into mixture leaving room for expansion. If your machine is not marked with a limit then fill to two thirds full..
- Fill the outside bucket with ice one third way up. Pour ice cream salt over the packed ice. Continue with an additional third of ice and salt. Then add the final third of ice and salt..
- Turn machine on and let it churn until the machine stops turning. You may need to add additional ice and salt until finished. Depending on machine type this should take 20-30 minutes to complete churning. Churning is adding air to the mixture and a smoother product..
- When completed pack the container completely with ice and cover with a towel to let it "ripen". It should be beautiful and ready to eat after 30 minutes of "ripening"..
Pour into an electric ice cream churn. Add whole milk to fill line. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into.