Chicken Curry Salad. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Soak the cranberries in the brandy for about two hours to plump them up.
The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! Fill a medium saucepan halfway with water; bring to boil. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. You can have Chicken Curry Salad using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Curry Salad
- It's 1/3 cup of plain yogurt.
- Prepare 1/4 cup of mayonnaise.
- You need 2 tbsp of honey.
- It's 1 tbsp of curry powder.
- You need 1 1/2 lb of chicken.
- It's 2 of stalks celery, diced.
- Prepare 2 cup of apples, chopped (pick your favorite flavor, traditionally green).
- Prepare 1/3 cup of dried apricots, chopped.
- It's 1/2 cup of toasted almonds, sliced.
Mix all together, tossing to coat. Either shredded or cubed chicken will work, so feel free to chose which one you prefer! Remove pan from heat and cover, then let stand until. You've finally found the best curry chicken salad recipe in the land.
Chicken Curry Salad instructions
- Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference..
- Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl..
- Stir in cooked chicken, celery, apples, apricots and almonds..
- Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!.
Chicken, apples, mayo, curry, toasted pecans, celery and raisins. I know you don't like raisins. That's why you also get to use cranberries if you want. Remember that guy Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes.